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-- Chefs' Recipes, Restaurant News, Food Events & Trends | Tasting Table LOGIN | SIGN UP My Account Eat Drink Cook Guest Chefs Recipes Travel Features TT On Tour City Guides Topics More Videos News Culture Entertain LOGIN | SIGN UP My Account Culture Massimo Bottura’s Refettorios in Harlem and San Francisco Have Come to Life Meal delivery, nonprofit partnerships, and live websites show they’re up and running, if not officially launched See More Dining A Ramen Master Homes In on Korean Fried Chicken And more restaurant news See More Dining One Year In, This L.A. Nonprofit is Feeding More Undocumented Restaurant Workers Than Ever How No Us Without You is taking care of back-of-house hospitality staff See More Dining One of L.A.’s Hottest Chefs Is Frying Up Sichuan Fried Chicken Sandos in a Strip Mall Get in line for Mei Lin’s new fast-casual Daybird See More Top Stories Massimo Bottura’s Refettorios in Harlem and San Francisco Have Come to Life A Ramen Master Homes In on Korean Fried Chicken One Year In, This L.A. Nonprofit is Feeding More Undocumented Restaurant Workers Than Ever One of L.A.’s Hottest Chefs Is Frying Up Sichuan Fried Chicken Sandos in a Strip Mall Latest How to Make Egg-in-a-Hole with Leftover Pizza Thick and bready Sicilian-style pizza does double duty Loading... Going Ham 3 easy (and delicious) ways to use up leftover holiday ham Loading... The Trick to Opening a Bottle of Champagne It's all in the twist Loading... Videos How to Make Egg-in-a-Hole with Leftover Pizza -- Read: The Only Way to Eat Leftover Sicilian-Style Pizza for Breakfast Going Ham -- Read: Got Ham? 3 Delicious Ways to Use It Up The Trick to Opening a Bottle of Champagne -- Read: The Trick to Opening a Bottle of Champagne Recipes Test Kitchen Approved Shake Shack's Classic Cheeseburger Learn how to make a ShackBurger at home Make This Today Oyster Po'Boys Cool coleslaw adds extra crunch to this classic sandwich Make This Today Summer Chipotle Chicken Cobb Salad Skip the blue cheese in favor of seasonal strawberries and corn Make This Today Steak Sauce Do right by your steak: Skip store-bought in favor of this chef-approved condiment Make This Today Crepes with Caramelized Pineapple and Coconut Dulce de Leche For optimal crepe texture, just open a bottle of beer Make This Today Here's How to Make Shake Shack's Signature Burger at Home How to Make an Oyster Po'boy like They Do in NOLA This Recipe Is Like a Cobb Salad but Without Any of the Bad Parts Do Right by Your Steak with This Homemade Take on A.1. These Caramelized Pineapple Crepes Have a Surprise Ingredient Get the Tasting Table newsletter for adventurous eaters everywhere Sign up Your information will never be shared with a third party. I accept the Terms & Conditions and Privacy Policy and confirm I am at least 21 years old. Categories Eat Drink Cook Travel Culture Entertain More TT #TT Now -- Restaurants Recipes City Guides Events Video Shop Info Contact FAQ Advertise Native Advertising Sweepstakes Company About Press Jobs -- Account LOGIN | SIGN UP Logout My Account To-dos Unsubscribe Connect Facebook Twitter Pinterest Instagram Google Plus DINE by Tasting Table Youtube Snapchat Tasting Table serves genuine editorial. There is no pay for play: We only recommend products and services we love. If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. Click here for our editorial policy. © 2008–2021 TDT Media Inc. doing business as Tasting Table. All Rights reserved. Terms & conditions Privacy policy Editorial policy LOG IN LOG IN TO YOUR ACCOUNT -- FB-fLogo-ex Log in with Facebook or Forgot password? Don't have a password? LOG IN SIGN UP are you a foodie? Sign up free to get: are you a foodie? Sign up free to get: are you a foodie? Get the latest news! -- Our award-winning newsletter Invitations to exclusive dining events Tools to easily save recipes and articles -- FB-fLogo-ex Continue with Facebook or Your information will never be shared with a third party. I accept the Terms & Conditions and Privacy Policy and confirm I am at least 21 years old. Sign up X SIGN UP Thanks for Signing up. We sent you a verification email. Please verify to begin receiving our newsletter and using your account....